Como Hacer Marineras De Carne
Como Hacer Marineras De Carne
How to prepare marina? 3
marineras recipe
The recipe for making mariners belongs to the category of meat. Ingredients and preparation of this prescription.
The recipe for mariners belongs to the category of meat.
To prepare marineras, you will need the following ingredients:
Cut hips for 1/2 kg bread
Fine salt
Flour
2 eggs
I
Parsley
2 m garlic
Oregon
Oil
Once you have these ingredients, we can start making mariners by following the instructions below.
Remove fat from meat. Cut the large bread crumbs in half and crush the fat ones with a hammer. Give them salt on both sides. Put some flour in one plate and place the eggs in the other plate and season with salt before beating. After shaking, add a little e to add volume. Chop the parsley and garlic cloves. Mix and add to eggs. Add oregano and mix everything. At a time, brush the melanis with eggs, then with flour, again with eggs and again with flour and cover the melanis with flour. The same is true of eggs. Put a little oil in the pan and when hot, fry the bread one by one. Once cooked, turn it over and fry on the other side. Get away from the ego, let it flow.
Qualifying mariners are classified as a moderately difficult recipe, a hot dish rather than a vegetarian.
Como Hacer Marineras De Carne
Como Hacer Marineras De Carne
Milan bit shopping or similar bait.
They salt and pepper them. In a bowl, mix one and a half cups of flour, two eggs, garlic and / or parsley, salt, pepper and add light and lightly thick pancake-like flour. You pass the melanis through the flour on both sides and fry it in very hot oil. You take it off, pour the excess oil on the absorbent paper and that's it. This is my favorite dish. Just tired brother for a sandwich
