Tostaguac is Mexican dish with a flat, round, thin bread (Tostado) made from corn (maize)covered with lettuce, beef, tomato, and guacamole served with rice.

How To Eat ?

Following are some tips to eat Tostaguac :

1. Take a thick Tostado, so that it will be unbreakable, choose the flat one.
2. Drain the juicy topping; otherwise, your tortillas would get soggy.
3. Cut bite by bite from the corner of the tortillas.
4. Don’t cut directly from the center; otherwise your whole topping would spread in your plate.

How to pronounce ?

Toast -Wak.A tostagua(fried tortillas ) with Guacamole (Mexican dip)on top is Tostguac.

How It Is Different From Chalupa?

The main difference is the shape of both and Chalupa. Tostada is flat for better topping, but chalupa in Spanish means “boat,” so chalupa is slightly curved.
Toataguac Mexican food

How many Calories are there?

It has so many nutrient secrets hidden inside .

Following are some nutrient facts :

Summary:

If you want a budget-friendly dinner with the availability of ingredients in your fridge, then it is your best choice. Eating Tostaguac is tricky, but eating from the corner would result in a nonmessy plate. It has good nutrient value with proteins, fats and fibre.

Avacado :

Recipe is easy, quick, and tasty even if you feel like the busiest person on this earth! Tortillas are everywhere. You need guacamole topping made from fresh Avacado.

Avacado’s were called alligators pears because of their appearance in ancient times.

Still, people like this tasty fruit because of its buttery nature.

Avocados have many nutrient values; they are high in fats and excellent potassium, fiber, and folate source. However, the main benefit is the heart and cardiovascular system.

Peeling Avacados are fun :

The traditional way is to cut scoop out the pulp in two pieces in large chunks.

Another way is to peel outside the strips of the skin. In this way more Avacado’s pulp can be get inside from the skin.

But it is preferably cut in two pieces because the second way makes Avacado more slippery to handle and hard to cut.

How to store Guacamole?

Preserving Guocomole is not easy because Avocados easily rot day by day. So to refrigerate,.and to minimize oxidation, place a thin layer of plastic wrap directly, put the lid then and put in the fridge.

Recipe:

• Total time in the preparation is 10 minutes.
• Number of ingredients 7.
• And serving is for one person.

Ingredients:

• One corn tortilla (baked or friend)
• ¼ cup beans
• Two tablespoon Taco meat
• Two tablespoons shredded lettuce
• One tablespoon tomato
• One tablespoon guacamole
  Before making , what you need is homemade guacamole topping.

How to make Guacamole:

1. Cut the avocado in half, scoop out the pulp in a large bowl.

2. After this, dice out tomatoes and add them with avocados.

3. Then, peel the onion and chop about ½ and them in a mixing bowl.

4. Then, cut jalapeno in half, remove the seeds (if you want spicy Guacamole)add them to the mixing bowl.

5. Add pressed fresh garlic to the bowl.

6. Finally, squeeze half of the lemon and sprinkle some salt. Now Here comes your fresh vegetable Guacamole.

7. Once they hot spread all beans on the tostada.

8. You can layer any ingredient first. But I will help you to make it a presentable Tostguac.

9. Lettuce first, then guacamole cheese (if desired), tomatoes(with salt and lemon).

10. If you want beef, then add after Guacamole.

11. You can garnish it with cilantro and a wedge of lemon. Serve hot and enjoy your dinner !!!.

Do You Want More Variations ?

• Vegan:

You can omit the cheese; Guamocole is very rich and buttery.

• Cucumbers Are Good Option:

Adding cucumbers can reduce fats per serving if you are very conscious about your health.; otherwise, small cube cucumbers do not drastically change the flavor.

• Pickles:

Adding Bell peppers pickled cabbage would be very yummy with salsa.

• Mexican Crèma

Drizzling Mexican Crema makes rich and more attractive dish.

Summary:

It can be prepared with variety of vegetables with seosonal herbs .Avacado is the main ingredient of guamocole topping which is rich in potassium ,fats and fibre.

Watch the recipe below, “How to make Tostaguac.”

FREQUENTLY ASKED QUESTIONS:

Here are some frequently asked question:

1. Why is it called Tosado?

Answer
Toast means toasted. This dish is a way to use stale tortillas, so fry it for making crispy tostada.

2. What is the special Tostaguac?

Answer
The flat corn shell is covered with beef, lettuce, tomatoes, refried beans, cheese, and guacamole.

3.Is Chalupa also a Mexican food?

Answer
Chalupa is a Mexican snack made from corn dough with savory fillings.

4. What is the difference between Taco and Chalupa?

Answer
Taco are made with curved corn tortillas shells(soft or hard)that are first cooked and then filled with toppings.Mexican Chalupas are fried with salsa, then drained and garnished with different toppings.

5.Are Tostado Mexican or Spanish?

Answer
Tostado in Spanish means toasted is the name given to various dishes in Mexico and other parts of Latin America.

6. What are the other main dishes of Mexico?

Answer
Other than Tosaguac,Enchiladas. Burritos, Tacos are popular dishes of Mexico.

7. What is similar to Tostadas?

Answer
Chalupas are similar to Toastado.The types of tortillas used in both are different. Chalupas have soft tortillas, whereas Tostadas have hard corn tortillas.

8. What is the difference between Tortillas and Tostado?

Answer
Tostados are golden flat crispy tortillas .Tostados consist of the whole tortilla. Tortillas are cut into triangles.

9.What does it looks like?

Answer
It is Flat crisp corn covered by beans, lettuce leaf, tomato with rice.

10.What is it’s origin?

Answer:
It is a popular Mexican dish.

Tostaguac

How rude? 3

It's a little Mexican food word, I wanted to order, so I said

update

I need mexican answer 2 please 2 don't try to be rude i just want 2 2 now say 2 i don't think so when i order

Tostaguac